HEN’s Head of Membership Rashmi Sharma led a cooking class on Indo-Chinese cuisine on 24 February 2021 to raise funds for HEN’s causes. It was a very mouthwatering session indeed! We’re planning to hold another cooking workshop, so watch this space!
HEN’s Head of Membership Rashmi Sharma led a cooking class on Indo-Chinese cuisine on 24 February 2021 to raise funds for HEN’s causes. It was a very mouthwatering session indeed! We’re planning to hold another cooking workshop, so watch this space!