Past Events

June 2020 French Cooking Class

Armelle Drouffe, our Head for Communications, taught us in June 2020 how to make Far Breton, a traditional French dessert which is a specialty of the Brittany region. Can you imagine that the original recipe dates back to the 18th century?

Do You want to
give a helping hand?

Registration Form







    *Only Applicable for current volunteer. If you are not volunteer, you can register here first.